PERU - MIGUEL ESTELA CHILCON

Miguel Estela Chilcon

After having selectively harvested all the ripe coffee from the tree, the cherry is dehydrated directly in the sun in African beds, this causes the beans to be attached with all the fructose and glucose that the cherry contains, obtaining unique attributes and flavours.

Miguel Estela produces coffee with great care, he always likes to obtain great results and characteristics of what he produces. Miguel has a wife and a son, he tells us that he would like to give quality of life to his family and that it is best to do it through what he loves as a source of life, producing specialty coffees.

Finca El Morito’s Network/Co-op

David Flores, a third-generation coffee producer, serves as the general manager of Finca El Morito. Balancing responsibilities between coffee production and overseeing the El Finca Morito network of neighboring family farms, he plays a crucial role in the farm's and communities success.

Setting itself apart, Finca El Morito prioritizes environmentally friendly practices, utilizing compost for coffee cultivation while minimizing fertilizer usage. Nestled within the natural surroundings of the forest, the farm embodies a commitment to harmonizing with the local environment.

Investing in post-harvest technology, the farms feature tanks, tubs, drying areas, and warehouses. Moreover, management activities are in place for soil conservation, water utilization, preservation of native species, and the incorporation of compost into coffee trees.

Beyond its agricultural endeavors, Finca El Morito serves as an association, providing employment to over 50 coffee growers, across different parts of the Cajamarca department.

Finca El Morito stands out for its exceptional qualities in aroma, body, taste, and color. The company's commitment extends beyond its coffee, emphasizing environmental responsibility. Choosing Finca El Morito coffee directly supports more than 50 coffee-producing families in San Ignacio, contributing to the sustainability of both the business and the local community.