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RWANDA - Cyshero Hill - Akagera

RWANDA - Cyshero Hill - Akagera

Regular price $25.00 CAD
Regular price Sale price $25.00 CAD
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Blood orange, Chambord, Toffee 

ROASTED FOR: Filter & Espresso & Press
ORIGIN:
  Rwanda, West. - Bushekeri, Nyamasheke District
PROCESS:  Natural 
VARIETY:  Red Bourbon
ALTITUDE:  1535-1900 Masl
COFFEE CO:  @Bahocoffee
IMPORTER:
Semilla 

Cyeshero Hill is a lot of coffee processed at Akagera washing station in Rwanda. This lot is made up of 7 growers with an average farm size of 0.95 hectares, growing multiple type of crops. These farmers receive 50% more than the national farmgate price for their cherry. Rwandese owned - Baho Coffee Co - who own the station, provide education, tools, pesticides & fertilizers. These coffees are processed with great care by floating them in water to remove less dense cherries. They are then fermented for 12 hours before drying very slowly for 3 days, allowing time to visually sort imperfections. The coffee is moved to raised beds, where it's turned every 30 minutes to evenly dry & to ensure an incredibly clean, pronounced profile.

Check out  ; BAHO COFFEE  Home - Baho Coffee to get more familiar with Rwandese grown coffees 

&

SEMILLA Semilla
If you are curious and would like to know more about their incredible hard work in improving the coffee industry as a whole, and working on sustainable relationships at origin. 

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