HOLM

Quarterly zine - Happy new year!

Quarterly zine - Happy new year!

Hi friends, Happy New Year from Revelstoke.As a small business, we spend a lot of time thinking about what it means to stay healthy, sustainable,...

Isabelle lamoureux
Adapting to climate change & the future of arabica

Adapting to climate change & the future of arabica

Arabica is at the heart of specialty coffee, but it’s becoming harder to grow in a warming world. Here’s a short look at what’s changing,...

Isabelle lamoureux
A conversation with Brendan at Semilla coffee

A conversation with Brendan at Semilla coffee

Semilla Coffee is one of the importers we work with, and Brendan Adams — its founder — is someone we genuinely trust and learn from....

Isabelle lamoureux
December at Holm

December at Holm

Greetings friends,In putting this newsletter together, we’ve been thinking a lot about what actually feels meaningful for us at this time of year. We find...

Isabelle lamoureux
We've been roasting!

We've been roasting!

These days at Holm, we roast both blends and single origins, and the two serve different purposes. Our single origins are all about clarity. They...

Isabelle lamoureux
Hello from Holm — a note from Izzy & Simon

Hello from Holm — a note from Izzy & Simon

We’ve been wanting to start this for a while: a simple letter from us to you where we can pause, reflect, and share a little...

Isabelle lamoureux