RWANDA - Giko Hill - Muzo

Maraschino cherry, blood orange, candied lemon

ROASTED FOR: Filter & Press
ORIGIN:  Rwanda, Northern province, Gakenke district
PROCESS:  Washed
VARIETY:  Mixed varieties 
ALTITUDE:  1550-1900 Masl
COFFEE CO:  @Bahocoffee
IMPORTER: Semilla 

This blend comes from 15 farmers in the Gakenke District. Their coffees are washed at Muzo washing station nestled into rolling hills in the heart of Rwanda. Due to the higher temperatures, and lower rainfall, Gakenke region is known for producing incredibly sweet &  fruity coffees. Emmanuel, Muzo station manager, pays the farmers premiums up to 80% over the national farmgate in order to encourage producers to sell to his station.

Check out  ; BAHO COFFEE  Home - Baho Coffee to get more familiar with Rwandese grown coffees 

&

SEMILLA Semilla
If you are curious and would like to know more about their incredible hard work in improving the coffee industry as a whole, and working on sustainable relationships at origin.